Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
Crispy Buckwheat Crackers Organic
150g | 23.00 €/Kg
Bread substitute- Source of fibre & iron
- Rich in magnesium
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Based on 100 reviews
4.8
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- Verified user11 days ago
Très bon
- Verified user9 months ago
Top
- Verified user9 months ago
Super pour remplacer le gluten
- Verified user2 years ago
Parfait pour le petit dej et pour donner à bébé
- Verified user2 years ago
Remplace le pain
48h delivery at home or at a pickup point
Free delivery over €69
A team available 7 days a week
3.45 €
2.93 €
-15%
Save 0.52 € with K+-15%
