
Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.

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Parfait pour le petit dej et pour donner à bébé
Remplace le pain
Excellent produit que je commande regulierement
Aussi bon avec du salé que du sucré
Bon mais sans plus