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Ingredients
Red beans
Origin: China
Agriculture: Non-EU
Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
Instructions
Soak the day before and cook for 2 hours in 3 volumes of water. Keep in a cool, dry place
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1408 |
| Energy (kcal) | 337 |
| Protein (g) | 22.53 |
| Carbohydrates (g) | 46.1 |
| of which sugars (g) | 2.1 |
| Fats (g) | 1.06 |
| of which saturated (g) | 0.15 |
| Fiber (g) | 15.2 |
| Salt (g) | 0.3 |
Why you'll love it
Red beans are a traditional staple food for many peoples all over the world. They are an important source of protein and fibre and have a high potassium level.
Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?
Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?
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