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Red beans
Origin: China
Agriculture: Non-EU
Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
Soak the day before and cook for 2 hours in 3 volumes of water. Keep in a cool, dry place
Value for 100g/100mL | |
---|---|
Energy (kJ) | 1408 |
Energy (kcal) | 337 |
Protein (g) | 22.53 |
Carbohydrates (g) | 46.1 |
of which sugars (g) | 2.1 |
Fats (g) | 1.06 |
of which saturated (g) | 0.15 |
Fiber (g) | 15.2 |
Salt (g) | 0.3 |
Red beans are a traditional staple food for many peoples all over the world. They are an important source of protein and fibre and have a high potassium level.
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