Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
Soak the day before and cook for 2 hours in 3 volumes of water. Keep in a cool, dry place
|Value for 100g/100mL|
|of which sugars (g)||2.1|
|of which saturated (g)||0.15|
Red beans are a traditional staple food for many peoples all over the world. They are an important source of protein and fibre and have a high potassium level.