white rice flour *, semi-complete rice flour *, cassava starch *, chickpea flour *, baking powder * (corn starch, monopotassium tartrate, sodium bicarbonate), Mix'Gom * (blond psyllium) *, acacia gum *), dehydrated and devitalised sourdough of buckwheat * and quinoa *, sea salt. * From Organic Farming
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||0.8|
|of which saturated (g)||0.8|
This gluten-free pizza mix of rice flour, buckwheat leaven and quinoa will allow you to prepare all kinds of pizza dough; fine, cripsy, mellow or even thicker ... It's up to you!
Cooking a good pizza has never been easier!
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