Griesmeelpap Vanaf 4 Maanden

1. Heat 100 ml of whole milk and 100 ml of water to about 50°C. 2. Add 6 tablespoons of whole grain flakes (25 g). 3. Mix well, let the porridge swell briefly and cool to drinking temperature (37 °C). Enjoy! You can also prepare the cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water, or 150 - 170 ml of Holle infant milk made from cow's milk or goat's milk.