Miso of brown rice (70%) (whole soy beans, whole-grain rice, sea salt), white miso (20%) (rice, whole soy beans, sea salt), algae (5%) (kombu powder, wakame), dried green onions.
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||20|
|of which saturated (g)||1.41|
This miso is a paste that gives a rich and satisfying soup. This organic Miso soup is made with two types of miso and two types of algae. Easy to use, you just need to empty a bag of miso soup into a cup, add hot water and leave for a minutes to leave the vegetables to rehydrate.