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What's more about the product
Organic
Vegan
Lactose free
Gluten freeIngredients
Wakame
Origin: Japan
Traces d’allergènes: Shellfish, Fish, Crustacean
Utilisation
Wash and soak in lukewarm water for 10 minutes. Keep in a cool, dry place. Close the bag well after use.Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 81.7 |
| Energy (kcal) | 19.9 |
| Protein (g) | 1.8 |
| Fats (g) | 0.3 |
Why you'll love it
The wakame algae is big type of algae and much appreciated by the Japanese. Ideal in salads, omelettes, soups and broths and to tenderize cereals and legumes. High in magnesium, calcium (10 times more than milk) and fibre. Soak in water 10 minutes before using. Low in calories, great for weight-loss diets.
The wakame algae is big type of algae and much appreciated by the Japanese. Ideal in salads, omelettes, soups and broths and to tenderize cereals and legumes. High in magnesium, calcium (10 times more than milk) and fibre. Soak in water 10 minutes before using. Low in calories, great for weight-loss diets.
Les avis de nos membres
4.3
Basé sur 3 Notes
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Maureen C
1 année avant
Cette algue est et sans goût, mais, une fois assaisonnée (avec des pâtes par exemple), elle est mangeable :p
Sa texture caoutchouteuse est surprenante au début, mais on s'y fait.
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