After Easter, there are often a few mini chocolate eggs left at the back of the cupboard, or a large chocolate egg that’s already been started and you don’t quite know how to use.
Good news: these brownies are perfect for giving leftover Easter chocolate a second life while making a more balanced snack. The recipe is based on simple ingredients: applesauce for moisture, protein powder to enrich the recipe, and just enough chocolate for a sweet touch.
The result: soft, fudgy brownies, rich in chocolate, with crunchy mini egg pieces that add an irresistible texture. A quick, anti-waste, protein-rich recipe—perfect for using up leftover chocolate while still enjoying a treat.
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