A delicious, ultra-nutritious salad that's perfect for nourishing your skin from the inside out. Packed with antioxidants, healthy fats, and fiber, it provides everything you need for a glowing complexion and optimal digestion. The combination of crunchy cabbage, roasted sweet potatoes, and spiced chickpeas, topped with a creamy avocado and yogurt dressing, makes it a dish that’s as healthy as it is tasty.
In a bowl, mix the sweet potato cubes with olive oil, optional harissa, salt, and pepper. Spread on a baking sheet and roast for 25 minutes, stirring halfway through.
Meanwhile, pat the chickpeas dry with a clean cloth. Toss them with cornstarch, salt, and a drizzle of olive oil. Add them to the baking sheet during the last 10 minutes of cooking, until golden and crispy.
Prepare the sauce: in a blender, mix the avocado, yogurt, feta, mustard, yacon syrup, lemon juice, and basil. Season to taste and adjust with more lemon or yacon if needed.
Finely slice the white cabbage and mix it with two-thirds of the sauce. Let it marinate for a few minutes to soften.
Assemble the salad: divide the marinated cabbage into two bowls, add the roasted sweet potatoes and crispy chickpeas. Sprinkle with crumbled feta and pomegranate seeds.
Serve with the remaining sauce on the side.
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