This North African hot sauce provides ultimate spiciness to your dish! The flavorful blend of spices, including cumin and coriander, makes it very special and distinctive from Eastern sambal. Very popular as a dipping sauce and with couscous. As well as with meat and fish dishes, soups and stews. This authentic taste, makes your dishes extra special!
Red bell pepper *, carrot *, tomatoes *, onions *, garlic *, sunflower oil *, apple vinegar *, white wine vinegar *, sea salt, coriander *, cumin *. *From organic farming.
Value for 100g / 100ml
Energy (kJ / kcal)398 / 95
Fats and oils (g)5.9 g
of which saturated fatty acids (g)0.7 g
Carbohydrates (g)8.8 g
of which sugars (g)3.9 g
Dietary fiber (g)0 g
Proteins (g)1.7 g
Salt (g)3.17 g
Tip: try mixing harissa with yogurt for a delicious meat marinade!