Tofu bowl with red cabbage, apples, and walnuts (anti-inflammatory)

Name: Tofu bowl with red cabbage, apples, and walnuts (anti-inflammatory)
Prep time: 15 min
Total time: 15 min
Yield: 4 people

Essentials

Difficulty: Easy

Preparation time15 minutes

Tofu bowl with red cabbage, apples, and walnuts (anti-inflammatory)

Discover a delicious anti-inflammatory tofu bowl recipe, combining the crunch of red cabbage, the sweetness of apples, and the nutritional richness of walnuts. Easy to prepare and full of flavor, this dish will delight your taste buds while providing the benefits of a healthy diet.

See the recipe

Ingredients

200 g red cabbage
3 apples
2 tablespoons olive oil
1 tablespoon rapeseed oil
2 tablespoons apple cider vinegar
10 walnuts
1 tablespoon mustard
sea salt

Recipe

Wash the cabbage and cut it into thin strips.
Rinse the apples and cut them into cubes.
Shell the walnuts.
In a bowl, add the mustard, vinegar, and oils. Mix well, then add all the ingredients.