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Snowy yule log with tofu and coconut milk

Difficulty: Easy
Horloges
Preparation time5 minutes
Preparation time
Cooking time2 minutes
Snowy yule log with tofu and coconut milk

This snowy Yule log with tofu and coconut milk is a light and vegan alternative to traditional Christmas desserts. With its creamy filling and wintery appearance, it adds a festive and healthy touch to your holiday meals. Easy to prepare, this dessert is perfect for surprising your guests while sticking to a vegan and dairy-free diet.

See the recipe

Ingredients

  • 800 g silken tofu
  • 400 ml coconut milk
  • 150 g powdered coconut sugar
  • 1 tablespoon natural vanilla extract
  • 3 tablespoons agar agar
  • shredded coconut for decoration

Recipe

  • Preparation time: 5 minutes
  • Cooking time: -
  • Serves: approx. 8 people

Recipe

  1. Blend all the ingredients together, pour the mixture into a saucepan, and bring to a boil.
  2. Cook for 2 minutes while stirring constantly with a wooden spoon. Pour into a Yule log or loaf pan, optionally lined with plastic wrap.
  3. Let cool at room temperature, then refrigerate for 4 hours. Unmold onto a large platter and cover with shredded coconut. Perfect with a raspberry coulis.

Recipe by Marie Laforêt, available in her book "Noël"

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