Healthy No-Bake Silken Tofu Cheesecake

Name: Healthy No-Bake Silken Tofu Cheesecake
Prep time: 15 min
Total time: 15 min
Ingredients: - 6 to 8 biscuits; - Chocolate vanilla-filled biscuits; - Speculoos; - Dark chocolate shortbread; - Raspberry tartlets; - 200 g plain tofu; - 100 ml coconut milk; - 2 tsp xylitol; - 1 tsp vanilla powder

Desserts

Difficulty: Easy

Preparation time15 minutes

You’ve probably seen that viral quick cheesecake made with Greek yogurt and biscuits…

At Kazidomi, we’ve reinvented it our way: a healthier, plant-based, no-bake version that’s still ultra creamy.

The cream is made with plain tofu, blended with coconut milk, vanilla powder, and a touch of xylitol for sweetness. Simple, quick, and effective.

See the recipe

Ingredients

For 2 servings (1 small mold or 2 jars)

For the base:

6 to 8 biscuits

Mix it up with different options:

Chocolate vanilla-filled biscuits
Speculoos
Dark chocolate shortbread
Raspberry tartlets

For the cream:

200 g plain tofu
100 ml coconut milk (more if needed)
2 tsp xylitol
1 tsp vanilla powder

Recipe

Ideally prepare this recipe the day before for a well-chilled dessert.
Blend the tofu, coconut milk, xylitol, and vanilla powder until smooth and creamy.
Pour the cream into small jars or individual containers.
Insert the biscuits into the cream vertically.
Smooth the top, close with a lid (or cover), and refrigerate for at least 2 hours.
Enjoy well chilled, plain or with your favorite toppings (fruit coulis, fresh fruit, chocolate chips…).