water, whole rice (27%), fermented rice, sea salt.
Origin: Czech republic
After opening, store in a cool place and consume within 5 days
|Value for 100g/100mL|
|of which sugars (g)||19|
|of which saturated (g)||0|
Want to make real Japanese traditional desserts? The rice amasake is a must!
Amazake is a fermented cereal paste with a sweet taste, used in Japan as a basic ingredient in beverages and desserts.