Traces d’allergènes: Nuts, Peanut, Sesame
Keep away from light and heat
|Value for 100g/100mL|
|of which sugars (g)||0|
|of which saturated (g)||14|
Renowned for their fruity and strong flavour, the Spanish olives used in this olive oil are mainly the Arbequina, Hojiblanca, Picual and Picuda. The Andalusia region in Spain is the main producer of olives so it is with a Andalusian family that Oil producer Vigean founded a close relationship to produce the best olive oil.