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Almonds go well with rosemary from Provence! Natural and original, this range of almonds for the aperitif (or a little something to eat) has been designed from very simple recipes and organic ingredients selected for their taste qualities, in the shortest possible circuit. Crunchy and spicy almonds that everyone will love! Husked almonds, from a partnership with a producer cooperative located in Spain, blanched and then roasted, mixed with olive oil from Spain, fine salt from the Camargue and rosemary from Provence. Roasted, mixed and packaged in France.
Ingredients : Blanched roasted almonds* (93%), extra virgin olive oil*, Camargue salt, rosemary* from Provence
|Amount per serving||Value for 100g / 100mL|
|of which saturated (g)||2786|
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