Oatmeal flour (86), Extra Virgin Olive Oil First Cold Pressing, Sea Salt, Raising Agent: Sodium Bicarbonate
Traces d’allergènes: Nuts
Keep in a cool, dry place. After opening, store in an airtight container
|Value for 100g/100mL|
|of which sugars (g)||0.9|
|of which saturated (g)||2.6|
These whole grain oatmeal biscuits have a great taste. They have been prepares traditionally with Italian cold pressed olive oil and unrefined sea salt. These oatmeal biscuits are high in fibre. A great snack during the day. Great with or without a topping.