*Whole grain rice, quinoa, 5% sea salt.
Traces d’allergènes: Milk, Sesame, Soy
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||2|
|of which saturated (g)||1|
These rice cakes are very nutritious with whole grain rice and quinoa. They are a great source of fibre and are low in fat and sugar. The quinoa in these rice cakes adds a great taste. These cakes are gluten-free and 100% organic.