Pineapple, Concentrated Apple Juice, Gelling agent: Citric pectin, Citric acid, Ginger 3%
After opening, store in the fridge
|Value for 100g/100mL|
|of which sugars (g)||28.4|
|of which saturated (g)||0.1|
Pineapple puree and ginger, mixed with apple juices, no added sugar. A truly exceptional selection of sugar free jams ! Up to 70% fruit! Sweetened with apple juice ! This jam has been cooked at low temperatures (80°) that ensures that the vitamins and the great taste of fresh Italian fruit has been conserved.