Ingredients: water, wholemeal spelt flour* 7%, sunflower oil*, thickener: xanthan gum, sea salt. *issued from organic farming
|Amount per serving||Value for 100g/100mL|
|of which saturated (g)||0.9|
This spelt cream for cooking is 100% vegetarian, lactose- and soy-free and it is a creamy spelt cream. It adds a touch of smoothness to your sauces and soups. Perfect alternative to lactose intolerants or for a light recipe like a cloud. In addition, spelt is an excellent source of protein and fiber.
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