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Gourmet Mushroom Risotto Organic
- Ready to cook
 - Gourmet
 - Sustainable
 
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Introducing Supersec’s Risotto With Mushrooms, a culinary innovation designed to simplify your cooking experience while delivering the delight of a gourmet meal. Aware of the daily challenges involved in preparing traditional risotto, with its meticulous preparation time and the tedious cleaning of utensils, Supersec has pioneered a ready-to-use mix, offering a delicious alternative without the usual hassle. This mushroom risotto mix marks the first success that inspired the creation of three more equally exquisite and easy-to-prepare recipes.
At the heart of this innovation is a range of four ready-to-cook mixes, each opening the door to an infinity of recipes. Beyond the mushroom risotto, Supersec offers a green lentils curry, a veggie burger, and a pasta dish with tomato and smoked paprika. These culinary creations are the work of Line Couvreur, a renowned chef and consultant specialized in sustainable food. For each mix, she has designed three simple recipe variations to suit all dietary needs: vegetarian, flexitarian, and omnivore, thereby proving that gourmet quality can go hand in hand with simplicity and accessibility.
Choosing Supersec’s Risotto With Mushrooms means opting for an uncompromising culinary experience, where ease of preparation meets the depth of flavors. It also invites creativity, with each mix serving as a blank canvas for your inspirations, limited only by your imagination. With Supersec, cooking becomes a true pleasure, accessible to everyone, without sacrificing quality or taste.
83% round rice*, 6% mix of dried wild mushrooms in varying quantities (porcini*, trumpet mushrooms*, shiitake mushrooms*), 6% instant broth* (sea salt, maltodextrin*, yeast extract*, leek*, parsley*, celery *, trigonella, fenugreek*, lovage*, carrots*, soybeans *, parsnips*, turmeric*, onions*), onion shavings
- Value for 100g / 100ml
 - Energy (kJ / kcal)1380 / 325
 - Fats and oils (g)0.4 g
 - of which saturated fatty acids (g)0.2 g
 - Carbohydrates (g)72 g
 - of which sugars (g)3.3 g
 - Dietary fiber (g)1.9 g
 - Proteins (g)7.4 g
 - Salt (g)2.7 g
 
PREPARATION: 2 min. on high heat + 2 tablespoons of olive oil: cook the risotto in 2 tablespoons of olive oil for 2 min. 20 min on a low heat: Add 550 ml of boiling water and simmer for 20 min on a low heat, just below boiling point. Stir regularly to ensure the risotto does not crumble. If necessary, when there is no more water in the pot, you can add a little water. 30 g butter + 40 g Parmesan cheese: Add 30 g butter and 40 g Parmesan cheese while removing the pot from the heat and stir briskly. Small tip: Add 2 sprigs of finely chopped parsley.
Belgium

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- Verified user10 months ago
Délicieux et facile !
 
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