These skipjack tuna rillettes are prepared in Douarnenez in Brittany from wild fish from responsible fishing. Prepared with organic ingredients, they are ideal for your appetizers.
skipjack tuna 64%, water, sunflower oil sunflower oil*, WHITE WINE, skimmed milk powder, salt, onion, bay leaf 0.18%, garlic* 0.13%, thickener: guar gum*, salt flour*, thickener: guar seed flour*.
Possible traces of allergens: Milk, Fish, Sulphites
Value for 100g / 100ml
Energy (kJ / kcal)830 / 199
Fats and oils (g)12 g
of which saturated fatty acids (g)1.4 g
Carbohydrates (g)2.3 g
of which sugars (g)0.7 g
Dietary fiber (g)0 g
Proteins (g)20 g
Salt (g)1 g
After opening, keep refrigerated and consume within two days, ideal as an appetizer spread on toast!