These skipjack tuna rillettes are prepared in Douarnenez in Brittany from wild fish from responsible fishing. Prepared with organic ingredients, they are ideal for your appetizers.
skipjack tuna 64%, water, sunflower oil sunflower oil*, WHITE WINE, skimmed milk powder, salt, onion, bay leaf 0.18%, garlic* 0.13%, thickener: guar gum*, salt flour*, thickener: guar seed flour*.
Possible traces of allergens: Milk, Fish, Sulphites
Value for 100g / 100ml
Energy (kJ)830
Energy (kcal)199
Proteins (g)20
Carbohydrates (g)2.3
Carbohydrates of which sugars (g)0.7
Fat (g)12
Fat of which saturated fat (g)1.4
Fibers (g)0
Salts (g)1
After opening, keep refrigerated and consume within two days, ideal as an appetizer spread on toast!