Beechwood Smoked Herring Fillets
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
- Responsible fishing
- Rich in Omega 3
- Packed in France
These herring fillets are delicately smoked with beech wood, before being hand-packed with onions, carrots and organic sunflower oil in Douarnenez, Brittany. They come from responsible coastal fishing in the North-East Atlantic. Nutritional asset: product rich in omega 3.
Composition
Smoked HERRING fillets 50%, sunflower oil*, onions* 13%, carrots* 6,5%, salt.
*Allergens in bold. Possible traces of allergens: FishNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1484
- Energy (kcal) 360
- Proteins (g) 9.2
- Carbohydrates (g) 1.8
- Carbohydrates of which sugars (g) 1
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 0
- Salts (g) 1.3
Instructions
After opening, keep refrigerated and eat within two days. Enjoy these lightly smoked herring fillets as a starter or main course, accompanied by cereals and vegetables.
Origin & certification
France
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Beechwood Smoked Herring Fillets
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
