These herring fillets are delicately smoked with beech wood, before being hand-packed with onions, carrots and organic sunflower oil in Douarnenez, Brittany. They come from responsible coastal fishing in the North-East Atlantic. Nutritional asset: product rich in omega 3.
After opening, keep refrigerated and eat within two days. Enjoy these lightly smoked herring fillets as a starter or main course, accompanied by cereals and vegetables.