Pumpkin seeds are very rich in proteins, minerals and trace elements (magnesium, iron, phosphorus, zinc, copper, potassium and calcium), and essential fatty acids. They are highly appreciated for their delicate flavour. Roast the seeds in the oven at 180° for 5 minutes. Let cool and sprinkle over salads or vegetables. Roasted pumpkin seeds are delicious for snacking with aperitifs and are rich in fatty acids.

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Pumpkin Seeds Organic
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