Spelt Organic Organic

With its light nutty taste, spelt flour is used in bakery products, particularly in the manufacture of breads, pasta, biscuits and also pasta. Once shelled, the grains can be used as a side dish like rice or added to cold soups and salads.

It is important to note that spelt is a source of gluten.

This cereal has exceptional nutritional values: it is rich in proteins, minerals and trace elements (magnesium, zinc, iron and copper), and also contains lysine, an essential amino acid.