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Omie’s Shakshuka is a flavorful sauce inspired by North African cuisine, developed with the expertise of chef Thierry Marx. Made with French tomatoes, smoky green peppers, and a blend of organic spices, it’s the perfect base for a warm and hearty dish. This authentic recipe highlights organic ingredients and offers a rich, delicious texture. Designed for two servings, it pairs perfectly with eggs, feta cheese, or bread for a complete meal. Easy to prepare, simply pour the Shakshuka into an ovenproof dish, crack an egg on top, and bake at 200°C for 12 to 15 minutes. Alternatively, heat it in a pan with a lid for a similarly tasty result.
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