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3.25 €
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Free delivery in relay point from 69€.
Source of protein & low fat
Artisan family producers
Udon noodles (thicker noodles) are very popular in Japan. The freshly ground half whole wheat flour gives a unique taste to these large noodles. In a broth or in a wok, they are simply divine.
Wheat flour* (98%), sea salt.
*From organic farming.
*Allergens in bold.Cooking time : 10 minutes.
Store in a cool and dry place
Produced in Japan
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Notification PolicyClearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.
48h delivery at home or at a pickup point
Free delivery over €69
A team available 7 days a week
3.25 €
