Couscous Red Lentils Chickpeas Gluten-Free Organic

Discover Markal's Red Lentil Chickpea Couscous, a delicious and healthy blend perfect for diversifying your meals. This couscous is made from organic chickpea and red lentil flours, ensuring a gluten-free and nutrient-rich diet. The flours used come from organic farming, ensuring a high-quality product that is environmentally friendly.

Red Lentil Chickpea Couscous is ideal for those looking to consume natural and balanced products. In addition to being gluten-free, it is rich in proteins and fibers, promoting good digestion and optimal energy intake. Originating from Italy, this couscous benefits from Italian expertise in the production of quality cereal products.

FAQ

Does this couscous contain gluten?

No, this couscous is certified gluten-free.

What are the main qualities of this product?

It is organic, gluten-free, and rich in proteins and fibers.

How do you prepare this couscous?

Simply follow the instructions on the package: generally, add hot water, let it swell, then fluff with a fork.

Where do the ingredients of this couscous come from?

The ingredients come from organic farming in Italy.

Is this product suitable for a vegetarian diet?

Yes, this couscous is perfectly suitable for a vegetarian and vegan diet.