Lima

Umeboshi Prune Organic

200 g

(84.3 €/KG)

Product details

13.49 €*

16.86 € -20%

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About this product

Ume apricots (whose brine juice also makes Ume Su vinegar), grown in Japan, have a strong, tangy flavor. It undergoes lactic fermentation for about a month in a sea salt brine, with Shiso leaves giving it its beautiful red color. In Umeboshi, Ume is presented as whole fruit to be cut into small pieces; Umeboshi-Past is exactly the same product but in the form of a paste to be diluted.

A little more about the product

Composition

umeboshi* (Prunus mume), shiso leaves* (Preilla frutescens), sea salt.

*Allergens in bold.

Nutritional information

Value for 100g / 100ml
Energy (kJ) 181
Energy (kcal) 43
Proteins (g) 1
Carbohydrates (g) 6.7
Carbohydrates of which sugars (g) 0
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 4.9
Salts (g) 16.8

Instructions

Umeboshi-Past and umeboshi are two refreshingly salty condiments that enhance the taste of sauces, pickles, vinaigrettes, mayonnaises, cooked vegetables (such as broccoli, cauliflower...), rice, sushi, sashimi... Finely chopped, shiso leaves are delicious in sushi or mixed with stir-fried vegetables.

Origin & certification

Belgium

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Learn more about Lima

Lima was founded in 1957 with the ambition to create a brand for natural, healthy, plant-based food products. Lima's philosophy is inspired by the principles of balance and harmony found in nature and Asian culture. Based on these convictions, Lima offers nutritious and balanced products, rich in healthy nutrients, certified organic, 100% plant-based with whole foods and avoiding the use of sugar.

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