
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
This traditional muesli from LIMA has been made with Swiss recipe ! You can eat is as it is or with a vegetarian milk (oat milk or other) If you like your muesli soft, you can soak it 1H before use !
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Délicieux et pas trop sucré. J'en commande régulièrement.
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Il manque un peu de noisettes
Le produit ++++ en revanche l'emballage n'est pas très solide
Tb goût