Protein Superburger Cooking Mix
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- Shipped within 24 hours.
- Free delivery in relay point from 69€.
About this product
This burger mix was created in collaboration with Little Food, the largest insect farm in Europe. This mix, a good and high-protein alternative to traditional hamburgers, is made of cricket flour. Enough for 6 medium burgers (2 to 3 persons).
In Belgium, a jar collection system exists through which you can collect 1€ per jar (details available on the Lili Bulk website)
A little more about the product
Composition
Ingredients: rice flakes, insect meal, buckwheat flakes, vegetable broth, dried rosemary, pumpkin seeds, sunflower seeds, psyllium.
*Allergens in bold. Possible traces of allergens: Wheat, NutsNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1742
- Energy (kcal) 416
- Proteins (g) 18.5
- Carbohydrates (g) 46.9
- Carbohydrates of which sugars (g) 1.6
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 5.1
- Salts (g) 2.73
Instructions
Preparation: in a saucepan, heat 100ml of unsalted water. When the water boils, remove it from the heat and mix the Protein SuperBurger mix with the boiling water. Mix everything together for 5 minutes to obtain a paste. Divide the dough into 6 to form small burgers. In a frying pan, cook the burgers with a drizzle of olive oil for 5 minutes. Tip: the cooking time depends on your culinary tastes. To store in a cool and dry place
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48h delivery at home or at a pickup point
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Free delivery over €69
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A team available 7 days a week
Protein Superburger Cooking Mix
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