Oat bran is the shell around the oat grain: it is less caloric than oat flakes and contains more fibre. These fibres have positive effects on cholesterol and blood sugar levels. Oat bran, as part of a varied and balanced diet, promotes caloric restriction and therefore, regulation/reduction of weight.
Oat Bran* (*From Organic Agriculture) Origin: Finland
Possible traces of allergens: Peanut, Wheat, Sesame, Nuts, Soy