Kazidomi spaghetti with semi-complete wheat is an essential in your kitchen. The spaghetti is made of whole wheat semolina and will satisfy the taste buds of the whole family. They are the perfect accompaniment to a dish of grilled vegetables and can be eaten hot or cold in your lunch salad for example.
Semi-whole durum wheat semolina*. (*from organic farming).
Possible traces of allergens: Wheat
Value for 100g / 100ml
Energy (kJ)1520
Energy (kcal)360
Proteins (g)11.1
Carbohydrates (g)73.8
Carbohydrates of which sugars (g)1.5
Fat (g)1.5
Fat of which saturated fat (g)0.2
Fibers (g)4
Salts (g)0.01
Boil a large quantity of salted water, dip the pasta in it and cook according to the time indicated on the package.