Tapenade à la spiruline

This salt has a beautiful pink colour when harvested and has a finer grain than the grew salt and is particularly appreciated by chefs because of its delicate taste and aroma and high levels of magnesium, calcium and other trace elements.

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What our customers say about Kazidomi
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- 6 years ago
Le sel de guérande est un incourtournable de la cuisine, que ce soit pour la cuisson ou pour saler ses plats. Il est trés bon !
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