Coconut-chocolate ice creams Magnum-style
Vegan protein omelette
Homemade nachos and Mediterranean guacamole
Ube vs Matcha: what’s the difference?
How to use Yacon syrup in your diet
Everything you need to know about ghee
D'Angelo's Cheese Tortellini is a filled pasta with the classic cheese duo of ricotta and pecorino (Parmesan). A recipe as comforting as it is delicious, ready in just a few minutes!
durum wheat semolina*, water | filling (26%): Cheese* (40%: pecorino*, ricotta*), breadcrumbs* (soft wheat flour*, yeast*), milk flakes *, sunflower oil*, sea salt, emulsifier: soya lecithin*, pepper*
Steep the pasta in 2.5 litres salted (1 tsp. salt per 1 litre of water) simmering water for approx. 12-15 minutes “al dente“
Germany
Leave us your opinion on this product.
Ask us a question about this product here
Manque de goût. Décevant
Get exclusive health insights from our team and discover our latest offers.