Ras El Hanout Organic

The ras el hanout bio cook is generally used in Moroccan cuisine, for the preparation of tagine, mrouzia. It is also used in couscous. To take you to Morocco in one bite

About the brand Cook: With their range of more than 250 products, revolutionize the kitchen every day! Since 1990, they have been offering a growing range of spices from organic farming. Regularly expanding their range, they offer you a very wide choice of single spices, mixtures of spices, but also dried mushrooms and culinary aids: flavours (natural extracts), texturing agents.... A range of precious teas completes this gustatory journey offered by exotic plants.