Small Oat Flakes from France Organic

Small Oat Flakes by Celnat are pre-cooked oat flakes, making them very practical and quick to prepare. Ideal for making a creamy porridge, they rehydrate easily in milk or yogurt, but can also be used in pancakes, cakes, and bread. These whole oat flakes are sourced from organic and biodynamic agriculture, ensuring a healthy and environmentally friendly product. The beta-glucan oat fibers present in these flakes help maintain normal cholesterol levels. A 45g serving of these flakes provides half of the recommended daily intake of beta-glucans. In addition to these beneficial fibers, the flakes are rich in magnesium, phosphorus, and potassium, essential elements for a balanced diet and good health. The nutritional values per 100g of these small oat flakes are: 377 kcal, 7.1g of fat (including 1.3g of saturated fatty acids), 62g of carbohydrates (including 1g of sugars), 11g of protein, and 11g of dietary fiber. This product may contain traces of gluten, soy, nuts, and sesame, and should be consumed as part of a varied and balanced diet.