Raw Sobacha Raisin Chocolate Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
Crunchy is gourmandise and balance incarnate: a 75% intense, round Grand Cru Noir base with beans from the Kokoa Kamili plantation in Tanzania. On top, sobacha (roasted buckwheat) and currants have been sprinkled by hand to create an interplay of crunchy and melt-in-the-mouth textures. Carrés Sauvages uses mainly whole sugars with a low glycaemic index. For this recipe, we use Java coconut blossom whole sugar.
Composition
Raw cocoa beans from the Kokoa Kamili plantation in Tanzania, whole coconut flower sugar from Java, cocoa butter, sobacha, currants. Ingredients from organic and fair trade crops.
*Allergens in bold.Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 2267
- Energy (kcal) 542
- Proteins (g) 10
- Carbohydrates (g) 47
- Carbohydrates of which sugars (g) 19
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 0
- Salts (g) 0
Instructions
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C. In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.
Origin & certification
Tanzania, France
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Raw Sobacha Raisin Chocolate Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
