French Hazelnut Butter Organic

This spread is made with hazelnuts sourced from France in Lot et Garonne region and a hint of Himalayan salt to reinforce their natural flavour. And that's it. No need for more when you work with premium ingredients! High in vitamins B, E and minerals, hazelnuts are ranked among superfoods thanks to the many benefits they offer to your body. This simple hazelnut spread recipe is made with lightly roasted hazelnuts to enhance the aromas and deliver a final product with a unique taste and texture, perfectly balanced between smooth and liquid. It's equally delicious and absolutly memorable in your pastries, on a slice of fresh bread, or on your (tea)spoon.