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Breton aperitif in festive and sunny mode! 30% of algae, and the full of Provencal flavors in this new organic spread!
Seaweed 50% (sea spaghetti, wakame, sea lettuce, dulse ), extra virgin olive oil, lemon confit, vinegar cider, onion, salt
To be reflected 6 hours before use for more flavors!
Raw material : FR or UE - processing in France
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