This artisanal shortbread made by Biosoleil with almonds and whole grain spelt are cut and arranged by hand before cooking and with the simplest of recipes. A rarity these days ! These biscuits are a great success due to there great flavour and their crispy texture.
Spelt flour T110, Brown sugar cane sugar, Butter, Eggs , Almonds 3%, Natural almond aroma, Unrefined sea salt Contains : gluten, milk , eggs , almonds .
Possible traces of allergens: Peanut, Sesame, Nuts, Soy