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Frequently bought together
Bor Capers In Vinegar epitomize the best of Mediterranean organic gastronomy, delivering a perfect blend of fresh and tangy flavors to elevate your favorite dishes. Carefully selected and handpicked, these organic capers are prepared from the finest buds, preserved in organic wine vinegar to imbue them with their distinctive flavor. Ideal for enhancing the taste of meats, fish, salads, and even pasta, they add a touch of sophistication to every bite.
With their firm and crunchy texture, Bio Organica Italia's capers in vinegar offer a versatile choice for diversifying your culinary endeavors. Not only perfect for enriching salads and pizzas, but they also become indispensable in sandwiches, pasta dishes, or as a key ingredient in your sauces, marinades, and dressings. Stored at room temperature away from heat sources, they remain fresh until ready to enjoy, preferably within 10 days of opening for the best taste experience.
These capers in vinegar are not just a condiment; they are an invitation to explore the culinary treasures of the Mediterranean, offering a simple and delicious way to add depth to your meals. With Bor Capers In Vinegar, every dish becomes a celebration of natural and organic flavors.
Olives in varying proportions** (green olives** and black olives**) 65%, extra virgin olive oil** 33%, salt, wine vinegar**, parsley, basil**, oregano**, thyme**, rosemary**, lemon juice**. **From organic and Demeter farming. *From organic farming.
- Value for 100g / 100ml
- Energy (kJ / kcal)872 / 212
- Fats and oils (g)21 g
- of which saturated fatty acids (g)2.4 g
- Carbohydrates (g)2.6 g
- of which sugars (g)0 g
- Dietary fiber (g)3.2 g
- Proteins (g)1.5 g
- Salt (g)3.2 g
After opening, keep refrigerated and use within 10 days.
Italy

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