
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
Bauckchof Schnitzer brings the spice of North Africa back to your kitchen with this ready-made, gluten-free harissa falafel mix. Harissa is a spice blend from the Maghreb that contains paprika and chili pepper. Falafels are small plump balls made from chickpeas that are naturally gluten-free. The little plus ? These falafels can be refined according to your cravings at the time: add an extra serving of spices or aromatics when you mix the mass.
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Tres facile et tres bon j adore