Ponzu Sauce, soy and citrus sauce

The Organic Lemon Soy Ponzu Sauce has been heralded as a culinary breakthrough by renowned food critic François-Régis Gaudry. Fondly dubbed "a delightful little surprise," it offers an unmatched taste experience. Made with fair-trade Tamari soy sauce and rice vinegar, and enriched with lemon and royal Kombu seaweed, this sauce blends flavors to add a refined citrus touch to your favorite dishes. Perfect for vegan diets and adaptable to any dietary preference, it is produced in the scenic Highlands of Chiang Rai, Thailand. This Ponzu sauce is the outcome of traditional craftsmanship, respecting the environment by using exclusively organic and regenerative ingredients. Ideal for whipping up enticing dressings, it elevates simple dishes like poke bowls, salads, and grilled vegetables into exquisite culinary creations. Our Lemon Soy Ponzu Sauce is 100% natural, additive-free, vegan, and naturally gluten-free, catering to a broad range of dietary needs. With environmental excellence recognized by a B-ABC rating at the Planet-score, we continue to enhance our product by seeking fair-trade cane sugar suppliers. Presented in an elegant 200 ml glass bottle, it invites connoisseurs to explore the depth and subtleties of one of the most cherished sauces in Asian cuisine.