Seasoning for sushi rice Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Free delivery in relay point from 69€.
About this product
- Replaces vinegar
- Rice for sushi, makis, bowls
- Organic & fair trade
Organic Sushi Rice Seasoning Made with organic and fair trade rice vinegar Whole-grain Thai rice grown in the north-east of Thailand by micro-farms Ready to use: ideal for making sushi rice, makis or bowls. Can also be used to replace traditional vinegar No additives and no alcohol 200 ml glass bottle
Composition
Whole grain rice vinegar*, white cane sugar*, water, rock salt. *From organic farming. Underlined: fair trade ingredients in accordance with Bioagricert OperAequa standards.
*Allergens in bold.Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 427
- Energy (kcal) 101
- Proteins (g) 0.6
- Carbohydrates (g) 23
- Carbohydrates of which sugars (g) 23
- Fat (g) 0.7
- Fat of which saturated fat (g) 0
- Fibers (g) 69
- Salts (g) 1
Instructions
This sweet shoyu is ideal for use with rice, vegetables and soups. For dipping egg rolls and sushi, it gives a light sweet taste that is much appreciated. Shake before use. Store in a dark place. After opening, keep refrigerated until expiry date.
Origin & certification
Origin: Thailand / Manufacturing: Thailand
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Seasoning for sushi rice Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
