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Alain Milliat's Apricot Nectar stands out with its Bergeron apricot orange color and slightly pulpy texture. This nectar will entice your customers with its liveliness, subtly woody aromas, and perfectly balanced natural acidity.
Water, Bergeron apricot pulp (46%), sugar, citric acid, ascorbic acid.
France
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J adore le jus d abricot et celui ci est délicieux .
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