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Ingredients
Green Lentils from Organic Agriculture
Origin: Turkey
Agriculture: Non-EU
Traces d’allergènes: Wheat, Nuts, Peanut, Sesame, Soy
Instructions
Cooking time : 20-25 minutes.To store in a dry and cool place
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1473 |
| Energy (kcal) | 352 |
| Protein (g) | 24.6 |
| Carbohydrates (g) | 63.4 |
| of which sugars (g) | 2 |
| Fats (g) | 1.06 |
| of which saturated (g) | 0.15 |
| Fiber (g) | 10.7 |
| Salt (g) | 0.015 |
Why you'll love it
The green lentils in bulk were called the 'caviar of the poor' for a long time. This type of lent is highly appreciated by chefs and connoisseurs. Lentil salad and lentil soup are real classics. In salad, hot or cold, they are also delicious and form a complete and healthy meal. Easy to prepare and tasty. You will not be able to resist these green ...
The green lentils in bulk were called the 'caviar of the poor' for a long time. This type of lent is highly appreciated by chefs and connoisseurs. Lentil salad and lentil soup are real classics. In salad, hot or cold, they are also delicious and form a complete and healthy meal. Easy to prepare and tasty. You will not be able to resist these green lentils from Kazidomi
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