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Ingredients
Ingredients: seaweed* 40% (dulse, sea lettuce, wakame), extra virgin olive oil*, onions*, gherkins*, cider vinegar* and rice vinegar* (water, brown rice*, sea salt-, shallots*, soy sauce* (water, soybeans*, salt), mustard seeds*, lemon juice* 1%, parsley*, garlic* and herbs*.
. Organic farming.
Origin: Made in Brittany
Agriculture: EU/Non-EU
Traces d’allergènes: Shellfish, Mustard, Nuts, Sesame, Crustacean, Soy
Instructions
After opening, to keep between 2 and 6 degrees Celsius and to be consumed within 3-4 days
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1146 |
| Energy (kcal) | 278 |
| Protein (g) | 1.9 |
| Carbohydrates (g) | 3.4 |
| of which sugars (g) | 1.4 |
| Fats (g) | 28 |
| of which saturated (g) | 5.4 |
| Fiber (g) | 2.9 |
| Salt (g) | 1.9 |
Why you'll love it
Algae are healthy right down to their smallest cells. A fantastic source of minerals and trace elements, bio-available. In Asia, algae have been loved for centuries for their healthy properties. Algae have a high nutritional value thanks to the presence of minerals (iron, calcium, iodine, phosphorus, magnesium), vitamins (vitamins C and B) and fibr...
Algae are healthy right down to their smallest cells. A fantastic source of minerals and trace elements, bio-available. In Asia, algae have been loved for centuries for their healthy properties. Algae have a high nutritional value thanks to the presence of minerals (iron, calcium, iodine, phosphorus, magnesium), vitamins (vitamins C and B) and fibre. Rich in protein (20% on average), which makes these sea vegetables even more interesting than land vegetables. They contain only 2% fat, making them low in calories and suitable for purifying diets.
Reviews from our members
5
Basé sur 11 Notes
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Virginie B
1 mois avant
Je raffole de ce truc. Ça me rendrait compulsive !????
Isabelle V
3 mois avant
j'adore!!! et Origine: Fabriqué en Bretagne : bravo!!
MARYSE M
6 mois avant
Excellent :D
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