Ingredients: seaweed* 40% (dulse, sea lettuce, wakame), extra virgin olive oil*, onions*, gherkins*, cider vinegar* and rice vinegar* (water, brown rice*, sea salt-, shallots*, soy sauce* (water, soybeans*, salt), mustard seeds*, lemon juice* 1%, parsley*, garlic* and herbs*.. Organic farming.
Origin: Made in Brittany
Traces d’allergènes: Shellfish, Mustard, Nuts, Sesame, Crustacean, Soy
|Value for 100g/100mL|
|of which sugars (g)||1.4|
|of which saturated (g)||5.4|
Algae are healthy right down to their smallest cells. A fantastic source of minerals and trace elements, bio-available. In Asia, algae have been loved for centuries for their healthy properties. Algae have a high nutritional value thanks to the presence of minerals (iron, calcium, iodine, phosphorus, magnesium), vitamins (vitamins C and B) and fibre. Rich in protein (20% on average), which makes these sea vegetables even more interesting than land vegetables. They contain only 2% fat, making them low in calories and suitable for purifying diets.
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