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Organic dill leaves are more delicate in taste than seeds. Thanks to their slight aniseed flavor, they offer a refreshing touch to any dish. Dried dill leaves have a slightly less pronounced taste than fresh dill, but the advantage is that they are easy to store. Thus you can keep them for a long time in your spice drawer. Perfect for unexpected dishes where you need a little dill if you don't have fresh dill. For fish lovers, dill goes very well with salmon and trout. Dill is also a natural remedy to ease digestion after a meal by dipping it in hot water. It can also fight in a preventive way against anxiety, nervous fatigue, and sleep disorders by consuming it in infusion. Did you know that planting dill next to carrots allows to protect them?

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