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This brown Jasmin rice has only been shelled so it has kept all its vitamins and minerals. This rice is very much appreciated for its delicate taste. Once cooked the rice keeps its shape and is doesn’t stick.
Brown Thai Jasmin rice
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||0.7|
|of which saturated (g)||0.9|