These pistachio ice creams are the perfect snack (or dessert) for sunny days. Super simple to make, with just 3 ingredients, they offer the perfect balance of sweetness, freshness, and crunch.
Enjoy them on their own or, for those with a sweet tooth, drizzled with melted chocolate and topped with some crushed pistachios.
Prepare them in advance to always have a healthy snack on hand, without compromising on taste.
In a powerful blender or using an immersion blender, blend the pistachios with the Greek yogurt and maple syrup until smooth and homogeneous.
Spoon the mixture into silicone muffin molds or small ramekins. Slightly smooth the top with a spoon.
Place in the freezer for 3 to 4 hours, until the cups are firm.
When ready to serve, remove from the molds and, if desired, dip the base or top of the creams into a bit of melted chocolate. Sprinkle with crushed pistachios for a crunchy touch.
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